My friend recommended this Sichuan place—the sweet crispy duck is a MUST-TRY! The tofu pudding is also amazing. The restaurant is super well-kept, clean, and you can tell they really care about their ingredients. The owner is always so warm and welcoming too. Her shop totally deserves more love！ Will definitely come back!

Zoe Jing

Was hunting for foods and randomly passed by on Good Friday morning and it was the only shop that opened nearby and we were the first customers. Thought of giving it a go since the menu lists are decent. Ordered seafood noodle and wonton egg soup. The handmade noodle was surprisely delicious. Had to order another one due to the deliciousness. Love the texture of handmade noodle. Would definitely patron again.

Shernice W

We went there for a weekend dinner. At first, we weren't greeted. The floor staff was busy cleaning other table. I had to clean the table that I wanted to sit, take my own cup and needed to ask the staff to wipe the table for us. Took ages to order. Had to wait for him to finish his work before he can take order. They still struggled to keep up with orders for such a small space. The prices are fair, and the portions are generous, taste alright but the vibe just wasn’t welcoming. I maybe come here for takeaway but not dine in.

Amy K

Absolutely delicious noodles. Flavours were quite authentic and portions were quite decent. The spicy levels was just right and for those who can eat really hot food I recommend going above mild. Owners were really nice. Absolute gem!

Callum Murray

Shone Chi is the best Sichuan restaurant in Sydney. The dishes feature delicious ingredients, authentic recipes and beautiful presentation. The staff are very friendly and the restaurant is comfortable and relaxed. Can’t wait to go back soon!

Cawley Hennings