Was hunting for foods and randomly passed by on Good Friday morning and it was the only shop that opened nearby and we were the first customers. Thought of giving it a go since the menu lists are decent. Ordered seafood noodle and wonton egg soup. The handmade noodle was surprisely delicious. Had to order another one due to the deliciousness. Love the texture of handmade noodle. Would definitely patron again.

Shernice W

Absolutely delicious noodles. Flavours were quite authentic and portions were quite decent. The spicy levels was just right and for those who can eat really hot food I recommend going above mild. Owners were really nice. Absolute gem!

Callum Murray

Shone Chi is the best Sichuan restaurant in Sydney. The dishes feature delicious ingredients, authentic recipes and beautiful presentation. The staff are very friendly and the restaurant is comfortable and relaxed. Can’t wait to go back soon!

Cawley Hennings

The noodles are one of the best in the area. I have already gone back twice in the last week. Would definitely go back for more in the future. Only the waiting staff speaks English, all staff are fluent in Chinese.

Jackson Chan

Absolutely fantastic!! My husband and I had dinner here on Monday night. He had the braised beef noodles with egg and I had the traditional spicy noodles with pork mince and peas. They were both absolutely amazing, and mine (which was rated 3 chilli's) was hot but not knock-your-socks-off. We also had the cucumber salad, which was lovely and tried some spicy pickles and beef which were also great! Everything came out very quickly and we had great service. The room was small and no frills but honestly that just let the food speak for itself. Keen to come back and try more dishes!

Pip Hehir